When travel isn’t possible, you can still experience the best a country has to offer through its cuisine. Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen.
Contributor
Nedra Lim, Content Creator, London-based Singaporean
Ingredients
- 3 Cloves of small onion (diced)
- 4 tbsp of Maggi tomato ketchup
- 2 tbsp of sambal chilli
- 800ml of water
- 1kg crabs
- 1 tbsp of soy sauce
- 2 Eggs
- 1 tbsp corn starch
- Assam skin water (optional)
Instructions
- Add a little oil on medium heat to fry the diced onions until translucent.
- Add in sambal and ketchup and continue to dry.
- Add water (how much water you add depends on how much gravy you desire).
- Add crabs into the wok and cover with the lid to simmer for 10-15 minutes (duration defers based on the size of the crab).
- After simmering, add the soy sauce.
- Mix corn starch with water and add it into the sauce.
- Taste and season accordingly.
- Lower the fire and add in the eggs.
- Remove wok from fire and let the eggs slowly cook in the sauce.
- Enjoy!
